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I love going on the forums and reading through discussions of people’s favorite beers. I hardly every hear Budweiser, Coors, Miller or anything normal, which is what you see people “normally” drink.
I always see some exotic beer that they’ve had maybe once. I’ve also caught some people up in their discussions when I realized they hadn’t even had a taste of the beer they were discussing. What in the world is that about?
Let’s be honest. We go to the bar and we get our favorite beer. We get the one we always drink. We love the exotic beers that are hard to find and not commonly sold. We love new tastes and textures. Of course, we’re up when it comes to trying something we’ve never even heard of before.
But, we have a favorite. It’s the one at the local store. It’s the one at the liquor store on the way home. Do we try new things every once in awhile? Yes. But, don’t we normally go for what we know? Most of the time.
If you disagree, please feel free to comment.
So, I’d like to know what you guys drink. What is your favorite beer? Throw us anything, worldwide. But, I would hope that you’ve drank your “Favorite” beer more than once and that it’s not just an exotic beer you thought would be fun to include in this survey.
For your own home bar, become a professional bartender OR
Learn to bartend to live the carefree life of a bartender!
Do you know how to make a Long Island Iced Tea, a Cosmo, a Kamikaze, or even a Cotton Candy? I’ve got those recipes plus over 100 more all in this easily downloadable e-book.
I teach you tricks on memorizing these recipes so that you never have to refer to your “Bar Bible.”
I have over 13 years behind the bar in my background. I have tended bar in 2 countries and 5 states. I have done it all: Biker bars, Hotel lounges, Strip Clubs, Sports bars, Neighborhood bar and grills, Karaoke bars, Night clubs, Pool Halls, and Country Clubs just to name a few.
I’ve gone to Bartending School. Heck, I’ve even taught at one. I couldn’t stand charging people $300.00 and up for information I was willing to teach for next to nothing.
I think this officially makes “So Ya Wanna Be A Bartender” the best bargain on the internet. It’s only a fraction of what anything else out there might cost.
Here are just a few more things you’ll discover inside;
- How to fake drinks you’ve never even heard of, and have everyone proclaim your concoction as “The best they ever had.”
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And much much more…
Become a Bartender
Posted October 23rd, 2009. Add a comment
When I saw this wine rack design the other day, I thought how easy it would be to build one for myself.
But, I like sharing DIYs with others and had to figure out how they could enjoy this unique wine rack design without spending a ton of money on it.
And my mind went to town. But, I was in a hurry to share with everyone. I haven’t had time to build one for myself. So, I wrote a Wine Rack Idea article about how it will work. If you can follow the blueprint in the article, you can enjoy a unique wine rack that might look like it cost you a pretty penny. But for those of you who may need clearer instructions and step by step pictures, I would be willing to write a DIY for everyone who wants it.
Let me know, email me at beertaps@aweber.com to receive notification when I get the DIY together. You’ll get a confirmation message from me, Stan Schubridge, and then you’ll stay up to date. And yes, you can unsubscribe at any time so that’s fine to stay on the list until you get the DIY.
It’s been a dream for many beer drinkers around the world. But, putting a keg in an old refrigerator for your apartment, den or garage isn’t that hard to do when you have the right material.
A Kegerator Conversion Kit is all you need and there is something that you may have never thought about, but it’s a surprise and I’ll tell you in a minute. These conversion kits change any old refrigerator into a kegerator in minutes. Install the shank and faucet directly in to the door of your refrigerator and hook up the Co2 inside. You’ll be drinking from your kegerator in no time at all.
But, here’s something that not many people think about. The Kegerator Conversion Kit can also be used for other home bar designs. Wall mount it to a closet. That’s right! Turn your closet into a kegerator.
All you need to do is install the shank and faucet on the wall the way you would the door of your refrigerator. Then, grab a large trash can full of ice just like you would for a normal keg party. Hook up the Co2 inside the closet and you are ready to drink some cold beer with the keg hidden in the closet, fully functional for your party. Of course, this is really only good for keg parties when you have them. But, you can try to keep ice in the trash can as you keep swapping out kegs.
As this idea starts to spark the imagination, I want to see Kegerators everywhere! Garages, Bedrooms, Kitchens, Living Rooms, Bathrooms, through the wall to the Patio outside…etc.
Beertaps has the Kegerator Conversion Kit you need!
Posted September 25th, 2009. Add a comment
Cincinnati Poem
We’re in Cincinnati and it’s good to be here
In a city of pork and a city of beer.
Old beer signs everywhere you walk:
“Good Old” Brucks, Brenner’s XL Pilsener, John Hauck
Barbarossa, King Gambrinus, or Crown.
You eat you some Pork hocks with leeks and garlic cloves, you need beer to wash it down.
Similarly, to go along with a pint of beer, you need more than a pretzel
You need Pork Meatloaf with brown gravy and spaetzle.
A big pork sandwich and something to drink,
Geisbauer, Bierbrauer, Linck.
Nothing chintzy
Here in Cincy.
Like it or not, Cincinnati was not vegetarian.
It went for pork shanks with bread dumplings and a pitcher of Bavarian.
No lemonade, no cranberry juice, no apple cider,
But a big mug of Weber’s, Lackman, Jackson, Mohawk, Gerke, Burger, or Foss-Schneider.
And all of the pig was used, even the snout
To make Bierwurst, Mettwurst, Bratwurst, piled high with sauerkraut.
Beers with distinguished names like Butcher & Weidmann and Windisch-Muhlhauser
To give a sense of dignity to the drunken carouser
City of suds and city of swine,
Some greasy goetta sausage and a glass of Christian Moerlein,
Or Little Kings cream ale
Beer by the bottle, the barrel, the hogshead, and the pail,
Golden brown glasses of beer with nice big heads
And Hudepohl-Schoenling, Cincinnati’s finest, hu-dey “Hu dey think gonna beat them Reds”
It was the national capital of beer.
In 1890, they produced a million barrels a year.
Old breweries along McMicken Avenue on the hill north of Liberty Street,
Making beer out of water, yeast, sugar, plenty of hops, and wheat.
Oh in Cincinnati there was lots to do:
You had a Hudy and a Pork cordon bleu.
Cincinnati was a regular culinary riot.
How sad to be on a diet.
What a terrible loss.
To miss out on the roast pork loin with beer sauce.
And it is politically incorrect
And you may object
To my saying so, but I suspect
Something joyful and boisterous and profane
Was lost when we decided to abstain.
A man sitting down to pork braised, roasted, fried, boiled, battered, with a glass upraised,
A man who is a little fried himself and his eyes are glazed.
That may have been the night he became your daddy
Here in Cincinnati.
_____
If you ever find a place that you want to call home
and you can name off the reasons why,
then you’ll be as lucky as this guy!
